Bush Bean Romano II Seeds | OSC Seeds
Romano II Bush Bean Seeds 1165. Open Pollinated.
Approx. 70-80 seeds/pkt (4-5 seeds/gram)
Bring a classic Italian flavour to Your Garden withĀ Romano II Bush Bean seeds. This reliable variety produces a generous crop of tender, broad, flattened pods with a truly delicious flavour.Ā These stocky, bushy plants are a great choice for a steady harvest of fresh beans perfect for eating and freezing.
Quick Seed Details
- Type:Ā Bush Bean, Open Pollinated
- Pod Size:Ā 12-15 cm long, broad, flattened
- Features:Ā Tender pods; delicious flavour; good for fresh eating and freezing.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Bush Bean Romano II Seeds | OSC Seeds
Bush Bean Romano II Seeds | OSC Seeds
Romano II Bush Bean Seeds 1165. Open Pollinated.
Approx. 70-80 seeds/pkt (4-5 seeds/gram)
Bring a classic Italian flavour to Your Garden withĀ Romano II Bush Bean seeds. This reliable variety produces a generous crop of tender, broad, flattened pods with a truly delicious flavour.Ā These stocky, bushy plants are a great choice for a steady harvest of fresh beans perfect for eating and freezing.
Quick Seed Details
- Type:Ā Bush Bean, Open Pollinated
- Pod Size:Ā 12-15 cm long, broad, flattened
- Features:Ā Tender pods; delicious flavour; good for fresh eating and freezing.
Original: $1.59
-65%$1.59
$0.56Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Romano II Bush Bean Seeds 1165. Open Pollinated.
Approx. 70-80 seeds/pkt (4-5 seeds/gram)
Bring a classic Italian flavour to Your Garden withĀ Romano II Bush Bean seeds. This reliable variety produces a generous crop of tender, broad, flattened pods with a truly delicious flavour.Ā These stocky, bushy plants are a great choice for a steady harvest of fresh beans perfect for eating and freezing.
Quick Seed Details
- Type:Ā Bush Bean, Open Pollinated
- Pod Size:Ā 12-15 cm long, broad, flattened
- Features:Ā Tender pods; delicious flavour; good for fresh eating and freezing.
